Go Back
–+ servings
How to cook sticky rice in a rice cooker.

Perfect Sticky Rice In A Rice Cooker

Keri Bevan
If you're wondering how to make sticky rice in a rice cooker, you're in the right place. Sticky rice is traditionally steamed, but it's also very easy to make this staple of Asian cuisine in your rice cooker.
4.82 from 59 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
soaking time 30 minutes
Total Time 1 hour
Course Side Dish
Cuisine Thai
Servings 4 servings
Calories 171 kcal

Equipment

  • 1 Rice Cooker

Ingredients
 
 

  • 1 cup glutinous rice *also known as sticky rice or sweet rice
  • 1¼ cups water
  • ¼ teaspoon salt

Instructions
 

  • Measure the rice and pour it into the rice cooker.
  • Add the water. Allow the rice to soak in the water for 30 minutes.
  • Add the salt, and stir. Turn the rice cooker on. The rice cooker will turn itself to warm automatically. Once it does, allow the rice to sit, with the lid on for 5 minutes.
  • Take the lid off the rice cooker and allow the steam to escape for 2 minutes.
  • Enjoy your sticky rice!

Notes

  1. This recipe will yield 2 cups of cooked rice, which is a 4 person serving. 

Nutrition

Calories: 171kcalCarbohydrates: 38gProtein: 3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 152mgPotassium: 36mgFiber: 1gCalcium: 7mgIron: 1mg
Keyword sticky rice in rice cooker
Tried this recipe?Let us know how it was!