Peach Baked Oatmeal
This peach baked oatmeal is the perfect, juicy make-ahead breakfast. It only takes about 15 minutes hands-on time to make a healthy fiber rich breakfast full of juicy peaches, almonds and nutrition superfood star - chia seeds.
Ingredients
- 2 tablespoons chia seeds plus 5 tablespoons warm water
- 2 cups rolled oats
- ⅓ cup brown sugar or coconut sugar, packed
- 1½ teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- 1 cup almond milk
- ¼ cup coconut oil melted
- 1 teaspoon vanilla extract
- 2 peaches peeled and diced
- 1 peach sliced, no need to peel
- ½ cup slivered almonds
Instructions
- Preheat the oven to 350° F (175° C). Grease an 8x8 inch baking dish with vegan butter or coconut oil.
- Put the chia seeds and warm water in a cup. Set aside.
- In a large bowl combine the oats, brown sugar, baking powder, cinnamon and sea salt. Stir to combine.
- In a small bowl combine the milk, melted coconut oil, vanilla and the chia/water mixture.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir in the chopped peaches.
- Pour the mixture into the prepared pan, and topped with the sliced peaches. Sprinkle with the slivered almonds. Bake for 45 minutes.
- Allow the baked oatmeal to rest in the pan for 5-10 minutes before cutting it into squares and serving.
Notes
- Peach baked oats is naturally gluten free, but please be sure to check your package of oats to ensure that they aren't processed in a factory that contains gluten. If you're on a strict gluten free diet, only buy oats that are labeled gluten free.
- Baked oatmeal will stay fresh in fridge for 3 days. You can also freeze baked oatmeal in an airtight container for up to 3 months.
Nutrition
Calories: 337kcalCarbohydrates: 42gProtein: 7gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gSodium: 370mgPotassium: 290mgFiber: 7gSugar: 19gVitamin A: 248IUVitamin C: 3mgCalcium: 189mgIron: 2mg
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