Start your day with a comforting bowl of oatmeal with coconut milk and caramelized bananas. This creamy, rich oatmeal paired with sweet, golden caramelized bananas makes for a deliciously satisfying breakfast. Perfect for when you're craving a warm, indulgent breakfast that's both nutritious and easy to make!
A pinch of sea salt and extra maple syrup for drizzling*optional
Instructions
In a medium saucepan, combine the rolled oats, coconut milk, and water. Bring to a gentle boil over medium heat, then reduce to a simmer.
Stir in the maple syrup, vanilla extract, cinnamon, and salt.
Let the mixture simmer for about 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened to your liking. If the oatmeal is too thick, you can add a bit more water or coconut milk to reach your desired consistency.
In a separate skillet, heat the coconut oil or butter over medium heat. Add the sliced bananas to the skillet. Sprinkle the brown sugar over the bananas.
Cook the bananas for about 2-3 minutes on each side until they are golden brown and caramelized.
Once the oatmeal is ready, remove it from the heat and divide between serving bowls. Top each bowl with the caramelized banana slices and chopped pecans or walnuts. Optionally, sprinkle a pinch of sea salt over the top and drizzle with extra honey or maple syrup for added sweetness.
Notes
Notes: To reduce the calories in this recipe, you can use light coconut milk.