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yuzu juice.

Immune Boosting Yuzu Juice

Keri Bevan
If you haven't tried yuzu juice, you're in for a real treat! This refreshing combination of pineapple, tangerine, grapefruit, apple, lime and yuzu juice is sure to become your new favorite juice recipe. High in nutrients with a serious flavor punch, it's best served straight from your juicer.
5 from 50 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Breakfast, Drinks
Cuisine Japanese
Servings 2 servings
Calories 267 kcal

Ingredients
  

  • ½ pineapple top and tailed, skin removed. * see note 1
  • 1 grapefruit peeled, pith removed
  • 2 tangerines peeled
  • 1 large apple
  • ½ lime juiced
  • 1 tablespoon yuzu juice

Instructions
 

  • Add the fruits to a juicer and juice according to manufacturer's instructions.
  • Squeeze in the lime juice, and stir in the yuzu juice.

Notes

  1. For instructions on how to cut a pineapple, watch this video.
  2. You can store this juice in the fridge for up 48 hours.

Nutrition

Calories: 267kcalCarbohydrates: 70gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 695mgFiber: 9gSugar: 50gVitamin A: 2260IUVitamin C: 184mgCalcium: 103mgIron: 1mg
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