Garlic Chili Oil Noodles

Garlic chili oil noodles are addictively delicious, and can be made in the time it takes to boil pasta. Serve them hot or cold for the ultimate easy and scrumptious dinner!

5 from 23 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course dinner

Cuisine American, Asian

Servings servings

Calories 402 kcal

Ingredients

6 ounces spaghetti
4 tablespoons neutral oil
1 tablespoon chili pepper flakes
4 cloves garlic minced
1 tablespoon soy sauce
1 teaspoon Chinese black vinegar *or balsamic vinegar
2 tablespoons scallions finely chopped

Instructions

Cook the pasta according to the instructions on the packet. *See note 1
Heat the oil in a small saute pan. Add the chili flakes and saute for 30 seconds.
Add the garlic and saute for an additional 30 seconds. Take the pan off the heat and stir in the vinegar and soy sauce.
Distribute the noodles between serving bowls, and garnish with scallions.

Notes

To make this recipe gluten free, substitute gluten-free noodles for the spaghetti and tamari for the soy sauce.
❄️Storage Instructions

Refrigerator

Store any leftover garlic chili noodles in an airtight container and refrigerate them promptly. Consume your garlic chili noodles within 2-3 days for the best quality. Reheat in a pan or microwave, adding a touch of water to prevent the noodles from drying out.

Freezer

Store the cooled noodles in an airtight container for up to 3 months.

Nutrition

Calories: 402kcalCarbohydrates: 48gProtein: 9gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gSodium: 344mgPotassium: 258mgFiber: 3gSugar: 4gVitamin A: 1346IUVitamin C: 4mgCalcium: 25mgIron: 1mg

Keyword garlic chili noodles, garlic chili oil noodles

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