Fluffy Just Egg Omelette
This fluffy Just Egg omelette is filled with sweet roasted cherry tomatoes and fresh avocado. Ready in 10 minutes, this a restaurant worthy vegan breakfast.
Ingredients
For The Just Egg Omelette
- 1 teaspoon vegan butter
- ½ cup Just Egg
- 1 tablespoon flour
- ⅛ teaspoon baking powder
For The Filling
- 5 ounces cherry tomatoes cut in half
- 2 teaspoons olive oil
- salt and pepper
- ½ avocado cut into wedges or cubes
Instructions
- Preheat the oven to 375° F (190° C). Line a baking tray with parchment paper.
- Cut the cherry tomatoes in half and spread them out on a baking tray. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 8 minutes. You want them soft and sweet, but not entirely collapsed.
- In a small bowl, mix together the Just Egg, flour and baking powder.
- Heat the vegan butter in a 6-8 inch saute pan over very low heat. *See note 1. Pour the Just Egg mixture into the pan and tilt the pan to distribute it evenly. When the edges begin to solidify, run a spatula around the edges of the pan to prevent the omelette from sticking.
- Using a spatula, gently flip the omelette. Allow it to cook for several more minutes. Add the roasted cherry tomatoes, avocado and cilantro to half of the omelette and flip the opposite side over.
Notes
- This recipe is for a non-stick 6-8 inch saute pan. If you use a larger saute pan, you'll need to add slightly more Just Egg to mixture to prevent your omelette from being too thin.
- For a gluten free Just Egg omelette, replace the tablespoon of flour with your favorite gluten free flour.
Nutrition
Calories: 375kcalCarbohydrates: 23gProtein: 17gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 1gSodium: 361mgPotassium: 1115mgFiber: 8gSugar: 7gVitamin A: 1850IUVitamin C: 45mgCalcium: 155mgIron: 5mg
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