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air fryer artichokes.

Air Fryer Roasted Artichokes

Keri Bevan
Air fryer roasted artichokes are a flavorful and elegant appetizer. And, they're so simple to make. In fact, it only takes 15 minutes to roast your artichokes to perfection in the air fryer. Serve with a vegan garlic aioli dip for the ultimate vegan side dish.
4.97 from 32 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Side Dish
Cuisine American, Italian
Servings 1 serving
Calories 200 kcal

Ingredients
  

  • 1 globe artichoke
  • ½ lemon juiced
  • 1 tablespoon olive oil
  • salt and pepper

Instructions
 

  • Preheat the air fryer to 350° F (175° C).
  • Rinse the artichoke and remove the tough outer leaves. Using a serrated knife, cut a third of the artichoke head off. Trim the thorny upper portion of the leaves off with kitchen scissors. Cut the stem off, leaving a small portion intact. Cut the artichoke in half lengthwise, and scoop the fuzzy center out with a spoon.
  • Squeeze the lemon juice over the artichokes and brush with olive oil. Rub the olive oil in with your hands. Season with salt and pepper.
  • Place the artichoke halves in the air fryer and roast for 12-15 minutes.

Notes

  1. It's not necessary to parboil globe artichokes before roasting them in the air fryer. Par boiling is only necessary to reduce cooking time in the oven.

Nutrition

Calories: 200kcalCarbohydrates: 18gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 122mgPotassium: 548mgFiber: 8gSugar: 3gVitamin A: 29IUVitamin C: 44mgCalcium: 71mgIron: 2mg
Keyword air fryer recipes
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