Air Fryer Apples
These air fryer apples are just like the famous fried apples at Cracker Barrel, but with much less fat. They're juicy and sweet and tossed in a combination of cinnamon and coconut oil. Enjoy them on pancakes or with ice cream.
Ingredients
- 3 apples
- 1½ teaspoons vegetable oil
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
Instructions
- Core the apples and cut into ¼ inch slices. You can peel the apples or leave them with the peel on.
- Transfer the apple wedges to a large bowl and drizzle the vegetable oil over them. Toss to coat.
- Place the apples in a single layer in the air fryer. You may need to work in batches, depending on how big your air fryer is. Air fry on 400° F (204° C) for 12-14 minutes, turning once at the half way point.
- When the apples have finished cooking, transfer them to a bowl. Add the coconut oil, cinnamon and brown sugar. Toss to evenly coat.
Notes
- To freeze air fried apples, let them cool completely before transferring them to a freezer safe container. They should stay fresh in the freezer for up to 6 months.
Nutrition
Calories: 130kcalCarbohydrates: 22gProtein: 0.4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 2mgPotassium: 153mgFiber: 3gSugar: 17gVitamin A: 74IUVitamin C: 6mgCalcium: 13mgIron: 0.2mg
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