There’s something wonderfully indulgent about treating yourself to a freshly baked cinnamon roll – especially when you don’t have to share it.
This single-serve version is soft, warm, and just the right amount of sweet, ready in under half an hour and perfect for those slow mornings when you want something cosy without too much effort.
The secret twist? A hint of cardamom that adds a subtle, fragrant lift to the classic cinnamon flavour.
This article is for general informational purposes only. Always take care when using kitchen appliances and follow your air fryer’s safety guidelines. Photos are for illustrative purposes.
Why You’ll Love It
This cinnamon roll isn’t just a smaller version of the classic – it’s the perfect balance of soft, fluffy dough and buttery spice.
Made with Greek yoghurt instead of yeast, the dough comes together in minutes, no proving or waiting around required.
The air fryer gives it a golden, bakery-style finish with minimal fuss. It’s the sort of recipe that feels like a weekend treat but is simple enough for a weekday morning.
How To Make It
Mix 100g of self-raising flour with 75g of Greek yoghurt to form a dough. Let it rest briefly while you stir together the filling – butter, brown sugar, cinnamon, and a touch of cardamom if you fancy.
Roll the dough into a rectangle, spread on the filling, then cut into strips and coil them into one big spiral.
Pop it into a greased ramekin, air fry at 180°C for around 10 minutes until golden, and drizzle with a quick glaze of icing sugar, milk, and vanilla paste.
A Little Luxury In Every Bite
Serve your cinnamon roll warm, with the glaze melting into the swirls and filling the kitchen with that unmistakable bakery smell.
Pair it with a hot cup of tea or coffee, curl up under a blanket, and enjoy a few moments of pure, buttery bliss. After all, who says comfort food needs to be shared?
