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–+ servings
yogurt granola breakfast bowl with berries.

Yogurt Granola Breakfast Bowl

Keri Bevan
Yogurt granola breakfast bowls are the minimal effort, ultra-healthy breakfast option that's as easy on the eye as it is the taste buds. Loaded with creamy vegan yogurt, crunchy granola and topped off with 5 unique tasty toppings, these are sure to become your new favorite breakfast.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 5 bowls - 1 bowl per serving
Calories 227 kcal

Ingredients
 
 

For All 5 Yogurt Granola Breakfast Bowls

  • 1 cup of your favorite vegan yogurt
  • ¼ cup granola

For Berry Blast Bowl

  • ½ cup mixed berries blueberries, raspberries, strawberries
  • 1 tablespoon chia seeds

For The Chocolate Almond Yogurt Granola Bowl

  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup
  • 2 tablespoons ground flax seeds
  • ¼ cup almonds sliced

For The Tropical Paradise Bowl

  • ½ cup pineapple diced
  • ½ cup mango diced
  • 1 tablespoon coconut shredded

Peanut Butter Banana Bowl

  • 1 tablespoon peanut butter smooth or chunky
  • 1 banana ripe

Apple Cinnamon Breakfast Bowl

  • ½ cup apple peel on, diced or sliced
  • 1 tablespoon maple syrup
  • ½ teaspoon cinnamon

Instructions
 

For The Berry Blast Bowl

  • Mix the yogurt and chia seeds together in a bowl. Top with the granola and fresh berries.

For The Chocolate Almond Bowl

  • Mix the yogurt, cocoa powder and maple syrup together in a bowl. Top with granola and almond flakes.

For The Tropical Paradise Yogurt Granola Bowl

  • Mix the yogurt in a bowl. Top with the diced pineapple, mango, granola, and shredded coconut.

For Apple Cinnamon Breakfast Bowl

  • Mix the yogurt, maple syrup, and cinnamon in a bowl. Top with the diced apple and granola.

Notes

Storage:
If you are pre-making yogurt bowls, it's best to keep the ingredients separate until you are ready to eat. This will help prevent the granola from becoming soggy and the fruit from oxidizing.
You can store the yogurt in an airtight container in the refrigerator for up to 7 days. The granola and fruit can be stored separately in airtight containers at room temperature for up to 2 weeks.
When you are ready to enjoy your granola yogurt bowl, simply assemble the ingredients by layering the yogurt, granola, and fruit in a bowl or jar. This will help maintain the texture and freshness of each component.
It's worth noting that some types of fruit may release juices and make the granola soggy even when stored separately. In this case, you can consider adding the fruit right before eating to maintain the texture of the granola.

Nutrition

Calories: 227kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gSodium: 25mgPotassium: 316mgFiber: 6gSugar: 19gVitamin A: 219IUVitamin C: 23mgCalcium: 128mgIron: 1mg
Keyword yogurt granola breakfast bowl
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