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–+ servings
Vegan sausage rolls on a baking tray.

Vegan Sausage Rolls

Keri Bevan
These vegan sausage rolls are deliciously flaky and savory. This classic British snack is so easy to make too. You only need a few simple ingredients to make a sausage roll to rival Greggs!
5 from 2 votes
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course dinner, lunch, Main Course
Cuisine American
Servings 10 servings
Calories 251 kcal

Ingredients
 
 

  • ¾ cup dry brown rice
  • 1 onion finely chopped
  • 8 ounces chestnut mushrooms finely chopped
  • 2 tablespoons olive oil
  • 3 teaspoons Dijon mustard
  • 2 teaspoons soy sauce
  • 3 cloves garlic finely minced
  • ½ cup breadcrumbs
  • 1 tablespoon dried thyme
  • 1 sheet puff pastry
  • 1 tablespoon plant based milk
  • 1 tablespoon poppy seeds (or sesame seeds)

Instructions
 

  • Cook the brown rice for 30 minutes, or according to packet instructions.
  • Preheat the oven to 395 F (200 C). Line a baking tray with parchment paper.
  • Heat one tablespoon of olive oil and saute the onion for 5 minutes. Tip them out of the pan into a large clean bowl.
  • Heat the remaining tablespoon of olive oil and saute the mushrooms for 10 minutes. Add the Dijon mustard, soy sauce, garlic and rosemary and saute for a further minute. Season with salt and pepper.
  • Transfer the mushrooms and cooked brown rice to the food processor and blend until a smooth mixture forms.
  • Transfer the mixture to the bowl with the sauteed onions and stir in the breadcrumbs.
  • Unroll the puff pastry and cut the sheet in half lengthways. Divide the mushroom mixture into two sausage shaped portions and lay it down slightly left of the center of the pastry. Fold the pastry over from right to left and crimp the open edge with a fork. Repeat with the remaining half sheet of puff pastry.
  • Cut each large sausage roll into 2 and ½ inch pieces pieces and transfer them to the prepared baking tray. Brush with the soy milk, scatter with poppy seeds and bake for 25 minutes, or until golden brown.

Notes

❄️Storage Instructions

Refrigerator

To store your vegan sausage rolls, allow them to cool completely to room temperature before placing them in an airtight container or wrapping them tightly in plastic wrap. They can be kept in the refrigerator for up to 3-4 days.
Reheat the sausage rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until they are heated through and the pastry is crisp again.

Freezer

You can freeze the cooled sausage rolls in a freezer-safe container or bag for up to 3 months.
To reheat from frozen, place the sausage rolls on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until they are heated through and the pastry is crisp and golden brown.

Nutrition

Calories: 251kcalCarbohydrates: 29gProtein: 5gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 190mgPotassium: 199mgFiber: 2gSugar: 1gVitamin A: 17IUVitamin C: 1mgCalcium: 49mgIron: 2mg
Keyword vegan sausage rolls
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