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–+ servings
vegan garlic aioli no eggs.

Vegan Garlic Aioli

Keri Bevan
This vegan garlic aioli is a flavorful creamy dip that can be used as a dip for fries, crudites or fritters. It also makes a delicious sandwich spread. Plus, this yummy dairy free dip is so easy to make; it takes under 5 minutes to make.
5 from 9 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course dips, Side Dish
Cuisine American, Italian
Servings 4 servings
Calories 183 kcal

Ingredients
 
 

  • ½ cup vegan mayo
  • 2 cloves garlic finely minced
  • 1 teaspoon lemon juice freshly squeezed
  • ¼ teaspoon salt

Instructions
 

  • Mince the garlic roughly and "knife blade puree" it. *see notes
  • Mix together the vegan mayonnaise, pureed garlic, lemon juice and salt.
  • Allow the aioli to rest in the fridge for 30 minutes before consuming.

Notes

  1. To knife blade puree garlic roughly mince the garlic.  Using one side of the knife blade, crush the minced garlic until you have a puree. 

Nutrition

Calories: 183kcalCarbohydrates: 3gProtein: 1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gSodium: 305mgPotassium: 7mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword easy
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