Vegan Charcuterie Board
Learn how to make a stylish vegan charcuterie board. A combination of colors, tastes and textures is what makes these sharing platters so charming and delightful. They make a great addition to a holiday party, or even a relaxed night in.
Ingredients
- Vegan Cheese Ball
- Pickles
- Hummus
- Vegan Cream Cheese
- Olives Black or Green
- Veggie sticks carrots, cucumbers, radishes, bell peppers
- Dried Fruits cranberries, cherries, figs, apricots, dates
- Sweet Fruits *grapes, apples, strawberries, figs, pears
- Crackers And Bread
Instructions
- Make any dips you'll be making from scratch.
- Chop the fruit and vegetables.
- Put any cheeses and dips on the board, and arrange the rest of the ingredients around them, filling any gaps with crackers or bread.
- Garnish with fresh herbs. *see notes below for additional instructions
Notes
1.Choose Your Board: Wood is always a popular choice as it's rustic and charming. You could also use slate or marble.
2. Start With Your Vegan Cheese: I like to start by placing my vegan cheese on the board first and build from there.
3. Add Dips and Small Bowls: Arrange your bowls in an attractive pattern and build the crackers and breads around them.
4. Pair Flavors: When building your board, it's important to think about including contrasting, colors and textures. If you stick with my list of ingredients (and you don't have to), you will get a good variety of tastes, textures and colors.
5. Garnish: Add a few sprigs of fresh herbs for a rustic, charming effect.
Nutrition
Calories: 341kcalCarbohydrates: 31gProtein: 5gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 604mgPotassium: 329mgFiber: 5gSugar: 13gVitamin A: 4043IUVitamin C: 2mgCalcium: 77mgIron: 2mg
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