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–+ servings
Vegan BBQ sauce in a jar with a spoon.

Vegan BBQ Sauce - No Ketchup

Keri Bevan
This vegan BBQ sauce is made without using ketchup! It's full of sweet, smoky and tangy flavors - just like a great BBQ sauce should be. Use it on veggie burgers, in baked beans or as a fantastic dip or marinade.
5 from 38 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course dips
Cuisine American
Servings 48 servings
Calories 9 kcal

Ingredients
 
 

  • 2 cups tomato sauce
  • ¼ cup maple syrup
  • ¼ cup apple cider vinegar
  • 2 tablespoon Dijon mustard
  • 1 tablespoon garlic powder
  • 2 tablespoon liquid smoke
  • 2 teaspoon chili powder
  • 1 teaspoon ground black pepper

Instructions
 

  • Whisk together all the ingredients in a saucepan over medium heat. Reduce the heat to low and simmer for 10 minutes.
  • Allow the sauce to cool before storing in an airtight container.

Notes

  1. Each serving is 2 tablespoons of ketchup.

Nutrition

Calories: 9kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 58mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 70IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword BBQ sauce no ketchup, vegan BBQ sauce
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