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–+ servings
tof cream cheese on a bagel.

Tofu Cream Cheese

Keri Bevan
This tofu cream cheese is cheesy, creamy and spreadable. It's the perfect topping for toast or bagels. You can even use it as a vegan cream cheese frosting for cupcakes. And, the best thing is that you can customize it to your heart's content.
4.93 from 39 votes
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Prep Time 15 minutes
Cook Time 0 minutes
Tofu Pressing Time 15 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 8 servings
Calories 205 kcal

Ingredients
  

  • 14 ounces tofu extra firm
  • 1 tablespoon nutritional yeast
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt

Instructions
 

  • Drain the tofu. Wrap in paper towels or a tea towel and place something heavy (like a cast iron pan) on top. Press for 15-20 minutes.
  • Place the tofu, nutritional yeast, lemon juice, olive oil, garlic powder, onion powder and salt in a blender. Puree until smooth, scraping down the sides as necessary.

Notes

1.Store in an airtight container in the fridge for up to 7 days.

Nutrition

Calories: 205kcalCarbohydrates: 33gProtein: 11gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 146mgPotassium: 28mgFiber: 3gSugar: 5gVitamin A: 0.2IUVitamin C: 10mgCalcium: 90mgIron: 3mg
Keyword tofu cream cheese
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