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tagliatelle ai funghi

Tagliatelle Ai Funghi - Mushroom Tagliatelle

Keri Bevan
Tagliatelle ai funghi is an umami rich Italian pasta dish. This recipe uses a sweet onion puree in place of the traditional cream used in mushroom pasta recipes, so there's very little fat in this recipe!
5 from 7 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 560 kcal

Ingredients
 
 

  • 3 onions peeled and cut in half
  • ½ tablespoon olive oil
  • 1 bulb garlic
  • 1 ounce dried porcini mushrooms
  • ½ cup water
  • 1 tablespoon miso paste
  • 1 tablespoon vegan butter
  • 1 pound chestnut mushrooms
  • 1 teaspoon thyme fresh
  • 1 pound tagliatelle

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
  • Peel the onions and cut them in half. Rub lightly with olive oil. Cut the top off the garlic bulb, remove the outer skins, rub in olive oil and wrap in foil. Transfer the onions and the garlic to the baking tray and bake for 35-40 minutes. When they are finished baking, slip the garlic cloves from their skin and puree with the onions in a food processor. If the puree is too lumpy, add a few tablespoons of water.
  • Grind the dried porcini mushrooms to a fine dust in a blender. Add ½ cup of water and the miso paste and blend until a smooth puree forms.
  • Cook the pasta according to the instructions on the packet, reserving 1½ cups of the pasta water. Drain and set aside
  • While the pasta is cooking, add the chestnut mushrooms and thyme to a large saute pan and saute for 7 minutes over medium heat. Add the roasted onion puree, porcini paste and reserved pasta water to the pan and simmer for 7 minutes.
  • Divide the pasta amongst 4 bowls and pour the sauce over the top.

Notes

  1. You can make this recipe gluten free by subbing in a gluten free pasta.
  2. Store leftover mushroom tagliatelle in an airtight container in the fridge for up to three days.

Nutrition

Calories: 560kcalCarbohydrates: 100gProtein: 21gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 95mgSodium: 217mgPotassium: 1028mgFiber: 7gSugar: 8gVitamin A: 233IUVitamin C: 7mgCalcium: 86mgIron: 3mg
Keyword mushroom pasta, tagliatelle ai funghi
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