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–+ servings
Cinnamon twists on a plate.

Puff Pastry Cinnamon Twists

Keri Bevan
These puff pastry cinnamon twists deliver the best of both worlds: a delightfully crisp and flaky exterior paired with an irresistibly buttery, gooey interior.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 216 kcal

Ingredients
  

  • 1 sheet vegan puff pastry (most store bought brands of puff pastry are vegan) thawed
  • ¼ cup coconut sugar or brown sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon maple syrup
  • Zest of 1 orange
  • 2 tablespoons vegan butter melted
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a small bowl, mix together the coconut sugar, ground cinnamon, orange zest, and melted vegan butter until well combined.
  • Add in the vanilla extract and maple syrup to create a smooth, fragrant paste.
  • Lightly flour your surface and unfold the puff pastry sheet. Roll it out to smooth any creases, aiming for a roughly square shape. You can also just leave the puff pastry on the sheet it's on in the packaging.
  • Brush the surface of the puff pastry with the cinnamon-sugar paste, spreading it evenly across the entire sheet.
  • Fold the puff pastry in half to sandwich the filling.
  • Using a sharp knife or pizza cutter, cut the puff pastry into strips about 1 inch wide.
  • Take each strip, hold both ends, and gently twist it several times to form a spiral.
  • Place the twisted strips on the prepared baking sheet, leaving a little space between each.
  • Bake for 12-15 minutes, or until the twists are puffed and golden brown.
  • Let the twists cool for a few minutes on the baking sheet, then transfer to a wire rack.
  • If desired, dust with powdered sugar before serving.

Notes

⏰Make Ahead Instructions

Prepare twists up to the point of baking, then freeze unbaked. Bake from frozen, adding 3-5 minutes to the original baking time.

❄️Storage Instructions

Puff pastry cinnamon rolls are best eaten fresh. However, if you have leftovers, this is how to keep them fresh:
Store in an airtight container at room temperature for up to 2 days.

Refrigerator

Keep in an airtight container in the refrigerator for up to 5 days. Reheat in a 300°F (150°C) oven for 5-7 minutes to restore crispness.

Freezer

Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. Puff pastry cinnamon twists should stay fresh for up to 3 months. Thaw at room temperature and reheat in a 300°F (150°C) oven for 8-10 minutes.

Nutrition

Calories: 216kcalCarbohydrates: 21gProtein: 2gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gSodium: 109mgPotassium: 30mgFiber: 1gSugar: 5gVitamin A: 137IUVitamin C: 0.04mgCalcium: 16mgIron: 1mg
Keyword puff pastry cinnamon twists
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