Protein Powder Cookie Dough
This protein cookie dough has only 6 ingredients; And it contains a massive 20 grams of protein per serving! It's vegan and gluten free and can be whipped up in under 10 minutes. And, most importantly it's insanely delicious.
Ingredients
- 1 cup oat flour
- ½ cup vegan protein powder
- ¾ cup smooth peanut butter
- 2 tablespoons maple syrup
- ¼ cup vegan yogurt
- ¼ cup dark chocolate chips
- 1½ teaspoons vanilla
Instructions
- Whisk together the oat flour and the protein powder in a large mixing bowl.
- Add the peanut butter, maple syrup, vegan yogurt , vanilla and chocolate chips. Stir until the dough holds together. It should have the consistency of cookie dough. If the dough is too loose, add a bit more protein powder. If it's too dry, add a bit more yogurt.
- Store in the fridge for best results.
Notes
- If you need this recipe to be gluten free, please make sure that your oats are clearly labeled gluten free. Some oats may be processed on a line with products that contain gluten.
- Store protein cookie dough in the fridge for up to 4 days.
- To freeze protein cookie dough:
- Form the dough into balls or flatten them into disks. This will make it easy to portion out the dough when you are ready to bake.
- Place the dough balls or disks on a baking sheet lined with parchment paper. Make sure they're not touching each other.
- Freeze the dough for 30 minutes to 1 hour, or until they are solid.
- Once the dough is frozen solid, you can transfer them to an airtight container or a freezer bag.
- The dough can be stored in the freezer for up to 3 months.
Nutrition
Calories: 298kcalCarbohydrates: 24gProtein: 20gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 0.1mgSodium: 263mgPotassium: 252mgFiber: 3gSugar: 8gVitamin A: 1IUVitamin C: 1mgCalcium: 78mgIron: 3mg
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