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–+ servings
Pineapple jam in a jar in front of a pineapple.

Pineapple Jam

Keri Bevan
This pineapple jam is full of bright, tropical flavor. It only takes 3 simple ingredients to make and very little hands-on time. There's no sterilization or water baths here! This small batch pineapple jam recipe is all about simplicity, making it incredibly easy to whip up a delicious spread that's as yummy as it is fuss-free.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, jam, Snack
Cuisine American
Servings 10 servings
Calories 138 kcal

Ingredients
 
 

  • 1 large pineapple
  • 1 lime
  • 1 cup water
  • 1 cup jam sugar sugar with added pectin

Instructions
 

  • Prepare the pineapples: Peel the pineapples and remove the core. Finely chop the pineapple flesh into small pieces. You can also use a food processor to achieve a finer texture.
  • Zest and juice the lime: Grate the zest of the lime and set it aside. Squeeze out the juice from the lime and set it aside as well.
  • Cook the pineapple: In a large, heavy-bottomed pot, combine the chopped pineapples, lime zest, lime juice and water. Cook over medium heat, stirring occasionally, until the pineapple pices release their juice and start to soften, about 10 minutes.
  • Add the sugar: Stir in the jam sugar until well combined. Continue to cook the mixture, stirring frequently, for another 30-35 minutes until the jam thickens and reaches the desired consistency. You can test the consistency by placing a small amount of the jam on a chilled plate and tilting it. If it runs slowly or wrinkles when touched, it's ready.
  • Remove from heat and cool: Once the jam has thickened, remove the pot from the heat and let it cool for a few minutes. If you prefer a less chunky jam, simply use an immersion blender to smooth out the texture.
  • Transfer to jars: Spoon the warm pineapple jam into clean, dry jars. Make sure to leave a bit of headspace at the top to allow for expansion. Let the jam cool completely before sealing the jars with lids.
  • Store and enjoy: Once the jars are sealed, store them in the refrigerator. Pineapple jam should stay fresh for several weeks.

Notes

Storage Instructions:
Refrigerator Storage:
  1. Let the jam cool completely at room temperature before transferring it to a storage container.
  2. Choose a clean, airtight container or jar with a tight-fitting lid.
  3. Spoon the pineapple jam into the container, leaving a small headspace at the top to allow for expansion.
  4. Seal the container tightly with the lid.
  5. Place the container in the refrigerator.
  6. The pineapple jam can be stored in the refrigerator for about 2 to 3 weeks.
  7. Make sure to always use a clean spoon or utensil when scooping out the jam to prevent contamination.
Freezer Storage:
  1. Allow the jam to cool completely at room temperature.
  2. Transfer the jam to freezer-safe containers or freezer bags.
  3. Leave some headspace at the top of the containers or bags to allow for expansion during freezing.
  4. Seal the containers or bags tightly, ensuring they are airtight to prevent freezer burn.
  5. Label the containers or bags with the contents and date of freezing.
  6. Place the containers or bags in the freezer, keeping the temperature set at or below 0°C (32°F).
  7. The pineapple jam can be stored in the freezer for about 6 to 8 months.
  8. When ready to use, thaw the jam in the refrigerator overnight. Thawing slowly in the fridge helps maintain the texture and flavor of the jam.
  9. Once thawed, use the pineapple jam as desired.

Nutrition

Calories: 138kcalCarbohydrates: 35gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 105mgFiber: 1gSugar: 32gVitamin A: 56IUVitamin C: 45mgCalcium: 15mgIron: 0.3mg
Keyword pineapple jam
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