Pineapple Ginger Smoothie
Keri Bevan
This pineapple ginger smoothie is your ticket to quick, effortless nutrition. In just minutes, you can whip up this powerhouse drink loaded with vitamins, antioxidants, and anti-inflammatory benefits.
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 202 kcal
1 cup fresh pineapple chunks or frozen 1 banana preferably frozen for a creamier texture 1- inch piece of fresh ginger peeled and grated ½ cup coconut yogurt or any vegan yogurt that you like ½ cup coconut water or regular water 1 tablespoon chia seeds 1 tablespoon maple syrup optional, depending on sweetness preference A few ice cubes if using fresh pineapple
If using fresh pineapple, cut it into chunks. Peel and grate the ginger.
In a blender, combine the pineapple chunks, banana, grated ginger, coconut yogurt, coconut water, and chia seeds. Blend until smooth.
Taste the smoothie. If it needs additional sweetness, add maple syrup and blend again.
Calories: 202 kcal Carbohydrates: 42 g Protein: 4 g Fat: 3 g Saturated Fat: 1 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 0.2 g Trans Fat: 0.01 g Sodium: 74 mg Potassium: 513 mg Fiber: 6 g Sugar: 26 g Vitamin A: 89 IU Vitamin C: 54 mg Calcium: 152 mg Iron: 1 mg
Keyword pineapple ginger smoothie