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–+ servings
2 glasses of pineapple ginger smoothie.

Pineapple Ginger Smoothie

Keri Bevan
This pineapple ginger smoothie is your ticket to quick, effortless nutrition. In just minutes, you can whip up this powerhouse drink loaded with vitamins, antioxidants, and anti-inflammatory benefits.
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Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 202 kcal

Ingredients
  

  • 1 cup fresh pineapple chunks or frozen
  • 1 banana preferably frozen for a creamier texture
  • 1- inch piece of fresh ginger peeled and grated
  • ½ cup coconut yogurt or any vegan yogurt that you like
  • ½ cup coconut water or regular water
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup optional, depending on sweetness preference
  • A few ice cubes if using fresh pineapple

Instructions
 

  • If using fresh pineapple, cut it into chunks. Peel and grate the ginger.
  • In a blender, combine the pineapple chunks, banana, grated ginger, coconut yogurt, coconut water, and chia seeds. Blend until smooth.
  • Taste the smoothie. If it needs additional sweetness, add maple syrup and blend again.

Nutrition

Calories: 202kcalCarbohydrates: 42gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 0.2gTrans Fat: 0.01gSodium: 74mgPotassium: 513mgFiber: 6gSugar: 26gVitamin A: 89IUVitamin C: 54mgCalcium: 152mgIron: 1mg
Keyword pineapple ginger smoothie
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