Oat Milk Hot Chocolate

This oat milk hot chocolate is so creamy and indulgent. Bittersweet chocolate and barista oat milk make this vegan hot chocolate a festive dairy free drink everyone will enjoy.

5 from 1 vote

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Prep Time 5

Cook Time 3

Total Time 8

Course Breakfast

Cuisine American

Servings servings

Calories 476 kcal

Ingredients

2 cups oat milk
1 tablespoon cocoa powder
3 teaspoons powdered sugar
4 ounces bittersweet chocolate
1 teaspoon espresso powder *optional, but can be omitted for children

Instructions

In a small saucepan over low heat, simmer the oat milk, cocoa powder and powdered sugar. Keep the heat low, and don't allow it to come to a boil.
Add the bittersweet chocolate and stir until it's melted. *see note 1
Serve with vegan marshmallows or vegan whipped cream.

Notes

Only keep the pan on the heat enough to start the chocolate melting. As soon as it starts melting, remove the pan from the heat and continue stirring until you have a smooth, thick hot chocolate.

Nutrition

Calories: 476kcalCarbohydrates: 58gProtein: 8gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 3mgSodium: 120mgPotassium: 496mgFiber: 7gSugar: 43gVitamin A: 520IUCalcium: 384mgIron: 6mg

Keyword drinks

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