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–+ servings
Oat flour chocolate chip cookies on baking paper.

Oat Flour Chocolate Chip Cookies

Keri Bevan
These oat flour cookies are loaded with chocolate chips! They're soft and gooey in the middle with crunchy edges, just like the perfect cookie should be. Plus, they're gluten and dairy free.
5 from 21 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 15 servings
Calories 164 kcal

Ingredients
 
 

Dry Ingredients

  • 2 cups oat flour see note 1
  • ½ tablespoon cornstarch
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup vegan butter softened
  • ½ cup light brown sugar
  • ½ cup caster sugar or coconut sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons plant based milk

Instructions
 

  • Preheat the oven to 180° C (356° F). Line a baking tray with parchment paper.
  • In a medium sized bowl, sift together the dry ingredients.
  • In a separate bowl cream together the butter and sugars. Add the vanilla and plant based milk, and mix until well combined.
  • Slowly mix the dry ingredients into the wet ingredients. Fold in the chocolate chips.
  • Using a cookie scoop or tablespoon, scoop 15 cookies onto the baking tray, leaving space between each cookie.
  • Bake for 10-13 minutes. Be sure to keep a close eye on your cookies. Take them out of the oven before they are browned on top. They should be lightly browned around the edges. They will harden as they cool. Allow the cookies to cool on the baking tray for 10 minutes before transferring them to a cooling rack.

Notes

  1. You can make your own oat flour by simply blending oats in a food processor, blender, bullet or Vitamix. Simply place the oats in the blender or food processor, put the lid on, and blend until you've achieved a fine powder. You might need to move the oats around in the blender or processor to ensure that they're evenly ground. Try not to leave whole bits of oats, as this will result in a more textured cookie that won't rise properly.

Nutrition

Calories: 164kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 186mgPotassium: 72mgFiber: 1gSugar: 14gVitamin A: 288IUCalcium: 26mgIron: 1mg
Keyword oat flour cookies
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