Go Back
–+ servings
Non alcoholic punch in a jug with 2 glasses

Non-Alcoholic Christmas Punch

Keri Bevan
This non alcoholic Christmas punch is the perfect drink for your holiday parties. If your Christmas party includes little ones, moms-to-be, or anyone that wants to pass on the alcohol, a festive non-alcoholic holiday punch is a must. Loaded with vibrant fruits and fizzy kick, this punch is sure to be welcome at any festive gathering.
5 from 19 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
chilling 1 hour
Total Time 1 hour 10 minutes
Course Drinks
Cuisine American
Servings 12 servings
Calories 124 kcal

Ingredients
 
 

  • 4 cups cranberry juice
  • 2 cups apple juice
  • 1 cup orange juice
  • ¼ cup fresh lemon juice
  • ¼ cup honey or maple syrup adjust to taste
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 orange sliced
  • 1 apple sliced
  • 1 cup cranberries fresh or frozen
  • 3 cups ginger ale or sparkling water chilled
  • Ice cubes

Instructions
 

  • In a large punch bowl, combine cranberry juice, apple juice, orange juice, and fresh lemon juice.
  • Stir in honey or maple syrup until it's well dissolved. Adjust sweetness to your liking.
  • Add ground cinnamon and ground nutmeg to the mixture. Stir well to ensure even distribution of spices.
  • Toss in slices of orange and apple into the punch bowl. Add fresh or frozen cranberries for a festive touch.
  • Let the punch chill in the refrigerator for at least an hour to allow the flavors to meld.
  • Just before serving, pour in the chilled ginger ale or sparkling water. This adds a delightful fizz to your punch.
  • Add ice cubes to the punch bowl to keep it refreshingly cool.
  • Give the punch a gentle stir to combine all the ingredients.
  • Ladle the non-alcoholic Christmas punch into glasses, making sure to include some fruit slices and cranberries in each serving.
  • Garnish with a sprinkle of cinnamon on top if desired.

Notes

❄️Storage Instructions

After preparing the punch, store any leftovers in a covered container in the refrigerator. The cold temperature helps preserve the freshness of the fruit and prevents the growth of bacteria. For the best quality and flavor, I recommend consuming the punch within 24 to 48 hours. Beyond this time frame, the texture and taste of the fruit may start to change.
The ginger ale may lose its fizziness over time. If this happens, you can add adding fresh ginger ale or sparkling water when serving the punch.
 

 

 

 
 

Nutrition

Calories: 124kcalCarbohydrates: 32gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 9mgPotassium: 213mgFiber: 1gSugar: 28gVitamin A: 118IUVitamin C: 28mgCalcium: 29mgIron: 0.5mg
Keyword non alcoholic Christmas punch
Tried this recipe?Let us know how it was!