Jerusalem Salad
Jerusalem salad is a vibrant, flavor packed salad that's super easy to make. Serve it as a healthy and colorful side dish, or use it as a filling for pita bread topped with hummus.
Ingredients
- 2 cups cucumber finely diced
- 1 cup tomato chopped into small pieces
- ½ cup red onion finely diced
- 1 cup parsley minced
- 2 tablespoons lemon juice
- 2½ tablespoon olive oil extra virgin
- salt and pepper to taste
Instructions
- Combine the cucumber, tomatoes, red onion and parsley in a large salad bowl.
- Squeeze the lemon juice over the salad and drizzle with olive oil. Toss to combine.
- Season with salt and pepper.
Notes
- Jerusalem salad can be stored in an airtight container in the fridge for up to 24 hours.
- You can also make this salad ahead by chopping all the veggies and storing them for up to 24 hours without the dressing. When you're ready to serve the salad, add the dressing and seasoning.
Nutrition
Calories: 107kcalCarbohydrates: 6gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 13mgPotassium: 299mgFiber: 2gSugar: 3gVitamin A: 1623IUVitamin C: 32mgCalcium: 39mgIron: 1mg
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