How To Cook Farro In A Rice Cooker
Did you know that you can cook farro in a rice cooker? You can! This handy appliance can so much more than rice. I'll show you how to cook perfect farro in the most fuss free way possible. Use it to enhance soups, stews and salads. It's nutty flavor and chewy texture adds a unique twist to any dish it's added to.
Ingredients
- 1 cup pearled farro
- 3 cups water
Instructions
- Rinse the farro under cold water to remove the bitter flavor of the husks.
- Add the farro and water to the bowl of your rice cooker.
- Set the rice cooker to cook. If your rice cooker has a timer, set it for 45 minutes.
Notes
- Store leftover cooked farro in an airtight container in the fridge for up to five days.
- Cooked farro can be frozen. Line a baking tray with parchment paper. Spread the cooked farro out evenly over the tray and freeze for two hours. Transfer the frozen grains to a freezer safe container. Farro should stay fresh in the freezer for up to 1 year.
Nutrition
Calories: 176kcalCarbohydrates: 39gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 13mgPotassium: 140mgFiber: 8gSugar: 0.4gVitamin A: 11IUCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!