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–+ servings
Gochujang noodles in a bowl.

Gochujang Noodles

Keri Bevan
Gochujang noodles are the ultimate Asian comfort food. Ramen noodles are tossed in a spicy, sweet sauce and topped with vibrant green veggies. They only require a handful of ingredients, and 20 minutes to make. I guarantee that this will be your new favorite noodle dish!
4.94 from 45 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course dinner
Cuisine Korean
Servings 2 servings
Calories 544 kcal

Ingredients
 
 

For The Noodles and Garnish

  • 6 ounces ramen noodles or rice noodles
  • ¼ cup green onions finely chopped
  • ½ tablespoon sesame seeds white or black

The The Gochujang Sauce

  • 2 tablespoons Gochujang paste
  • 1 tablespoon tamari or soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon maple syrup
  • ¼ cup vegetable broth
  • ½ tablespoon cornstarch plus 2 tablespoons of water for a cornstarch slurry

Instructions
 

  • Make the Gochujang sauce by combining all the ingredients in a small bowl. Set aside.
  • Bring a large pot of water to a boil. Add ramen or rice noodles and cook according to the instructions on packet. When the noodles are finished cooking, drain them and rinse with cold water. Return the noodles to the pan and drizzle with a bit of sesame oil. Set aside.
  • Pour the Gochujang sauce into a large skillet. Heat over medium low heat, stirring continuously until the sauce has thickened. Add the noodles and toss to coat in the sauce. Transfer noodles to two serving bowls and top with finely minced green onions and toasted sesame seeds.

Notes

  1. Gluten-Free: To make this recipe gluten free, simply sub rice noodles for the ramen noodles.

❄️Storage Instructions

Refrigerator

Transfer the noodles with the sauce to an airtight container. Allow the Gochujang noodles to cool to room temperature before sealing the container to prevent condensation. Place the sealed container in the refrigerator promptly. The noodles with the sauce should stay fresh for up to 2-3 days.
When ready to eat, simply reheat the noodles with the sauce in the microwave or on the stove until heated through. Stir occasionally to ensure even heating. If the sauce thickens too much upon reheating, you can add a splash of water or vegetable broth to adjust the consistency. Serve the noodles hot, garnished with fresh toppings.

Freezer

You can freeze the noodles with the sauce, though note that the texture may slightly change upon thawing. Spoon the noodles with the sauce into freezer-safe containers or resealable bags, leaving some space for expansion. Seal tightly and place in the freezer for up to 2-3 months.
To reheat frozen Gochujang noodles, thaw them in the refrigerator overnight. Then, reheat in a skillet over medium heat, stirring occasionally until heated through. Adjust the consistency with a splash of water or broth as needed. Serve hot with your preferred toppings for a satisfying meal.

Nutrition

Calories: 544kcalCarbohydrates: 73gProtein: 10gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gTrans Fat: 0.04gSodium: 1858mgPotassium: 315mgFiber: 3gSugar: 12gVitamin A: 231IUVitamin C: 5mgCalcium: 54mgIron: 4mg
Keyword gochujang noodles
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