Garlic Truffle Fries
Garlic truffle fries are simply heaven. The kind of food that makes your eyes roll back in your head with pleasure. Really. Something about the earthy taste of truffles elevates these fries to pure bliss.
Ingredients
- 3 potatoes
- 2 tablespoons olive oil
- 2 garlic cloves minced or pressed
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- 1 tablespoon truffle oil black or white
- ¼ cup vegan Parmesan cheese
- parsley for optional garnish
Instructions
- Preheat oven to 450° F (230° C). Line a large baking tray with parchment paper.
- Scrub the potatoes and peel them if you don't want skin on fries. Slice each potato lengthwise. Now cut each half lengthwise again. Cut each of the four pieces into fries. The skinnier you make your fries, the less cooking time they'll need.
- Transfer the fries to a bowl and add the olive oil, minced garlic, and garlic powder. Using a large spoon, turn the fries over until they are well coated in the oil and garlic.
- Spread the fries out evenly on the baking tray and bake for 20-30 minutes, turning halfway through.
- Drizzle the fries with truffle oil and sprinkle parmesan cheese on top. Garnish with optional parsley.
- Serve with garlic aioli or any other sauce you like.
Notes
- Store leftover garlic truffle fries in an airtight container in the fridge for one day. Reheat in the oven.
Nutrition
Calories: 243kcalCarbohydrates: 31gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 371mgPotassium: 688mgFiber: 4gSugar: 1gVitamin A: 3IUVitamin C: 32mgCalcium: 28mgIron: 1mg
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