Edible Brownie Batter
Edible brownie batter is the rich, gooey dessert you never knew you needed in your life. It only takes a few minutes to whip up a batch, and I guarantee it will satisfy any sweet tooth. You can also customize it to suit your tastes.
Ingredients
- ½ cup all-purpose flour
- ½ cup cocoa powder
- ½ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup vegan butter softened
- ¼ cup unsweetened applesauce
- ¼ cup almond milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup dark chocolate chips
Instructions
- Preheat your oven to 300℉. Spread the flour out on a baking sheet and bake for 5-8 minutes. This is called heat treating flour. This process helps to eliminate any harmful bacteria that may be present in the flour.
- In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and salt until well combined.
- Add in the softened vegan butter, applesauce, almond milk, and vanilla extract. Mix until a smooth batter forms.
- If the batter is too thick, add more almond milk a tablespoon at a time until it reaches the desired consistency.
- Enjoy the edible brownie batter as is or use it as a dip for your favorite vegan snacks. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
Storage Instructions:
To store edible brownie batter, transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. Before serving, let the batter come to room temperature for a few minutes to soften it up. If you want to store it for a longer period, you can freeze the batter in an airtight container for up to 2 months. Thaw the frozen batter in the refrigerator overnight before serving.
Nutrition
Calories: 384kcalCarbohydrates: 65gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 0.1mgSodium: 421mgPotassium: 287mgFiber: 5gSugar: 44gVitamin A: 545IUVitamin C: 0.2mgCalcium: 82mgIron: 3mg
Tried this recipe?Let us know how it was!