Easy Vegan Madeleine Cakes Dipped In Chocolate
These vegan madeleines are light and airy with a moist vanilla flavored center. They're dipped in dark chocolate for the ultimate French tea time treat!
Ingredients
- ½ cup plus 2 tablespoons almond milk *or any plant based milk
- 1 teaspoon lemon juice
- 1 cup flour
- ⅓ cup caster sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil or refined coconut oil
Madeleine Dipping Chocolate
- ½ cup dark chocolate
Instructions
- Preheat the oven to 350° F (175° C). Grease a madeleine pan and set aside. *see note 1
- Combine the almond milk and lemon juice in a small bowl. Set aside for 5 minutes to curdle.
- Sift the dry ingredients into a medium size bowl. Add the reserved vegan buttermilk, vanilla and coconut oil. Stir until everything is well incorporated. Do not over mix.
- Spoon the batter into the prepared madeleine pan, filling each cup ¾ full. Bake for 10-15 minutes. *see note 2. The madeleines are done when the tops are golden and a toothpick comes out clean.
- Allow madeleines to cool in the pan for 10 minutes before transferring them to a cooling rack.
- Melt the chocolate in the microwave. Dip each madeleine ¼ way into the melted chocolate. Allow the excess to drip off. Enjoy!
Notes
- If you're not using a silicone pan, you should grease and lightly flour your madeleine pan to prevent sticking.
- Baking times will vary depending on the pan you're using. The madeleines are done when the tops are lightly golden, and a toothpick inserted in the center comes out clean.
Nutrition
Calories: 84kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 96mgPotassium: 43mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!