Easy Vegan Brownies From A Box Mix
News flash - You can make vegan brownies from a mix, and it's not that hard...if you know a few secrets. I get asked how to make fudgy, gooey brownies from a mix a lot! And with good reason. Who doesn't want a short cut to brownie deliciousness? This recipe will transform a store bought brownie mix into a moist, gooey vegan brownie delight.
Ingredients
- 1 18.2 ounce package of brownie mix
- 2 chia or flax seed eggs 2 tablespoons chia seeds, plus 5 tablespoons water = 2 chia eggs
- ½ cup vegan butter melted
- ½ cup instant coffee
- ¼ teaspoon baking powder
Instructions
- Preheat oven to 350° F (175° C). Line an 8x8 inch baking tin with parchment paper.
- Make chia eggs by combining 2 tablespoons of chia seeds with 5 tablespoons of water. Set aside.
- Sift the baking powder and box mix into a large mixing bowl.
- Add the melted butter, coffee and chia eggs. Mix until smooth. Be careful not to over mix. Transfer the batter to the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. * see note 1 Allow the brownies to cool in the pan before slicing.
Notes
- The times indicated in the recipe are for an 8x8 inch pan. If you use a larger pan, you will need to reduce the cooking time.
Nutrition
Calories: 136kcalCarbohydrates: 11gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 110mgPotassium: 528mgFiber: 0.1gSugar: 0.1gVitamin A: 540IUVitamin C: 0.004mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!