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–+ servings
Dill pickle hummus in a ceramic bowl.

Dill Pickle Hummus

Keri Bevan
Are you a fan of dill pickles? Then you're going to love this Dill Pickle Hummus that combines the tangy, crisp flavor of pickles with the creamy texture of classic hummus.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 144 kcal

Ingredients
  

  • 1 15 ounce can chickpeas drained and rinsed
  • ⅓ cup dill pickles chopped
  • 3 tablespoons pickle juice
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 2 tablespoons fresh dill chopped (or 1 tablespoon dried dill)
  • 1 clove garlic minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions
 

  • Drain and rinse the canned chickpeas under cold water.
  • In a food processor, combine the chickpeas, chopped dill pickles, pickle juice, tahini, olive oil, fresh dill, minced garlic, and lemon juice.
  • Blend the mixture until smooth. If the hummus is too thick, you can add more pickle juice or a bit of water, one tablespoon at a time, until you reach the desired consistency.
  • Taste the hummus and season with salt and pepper.
  • Transfer the hummus to a serving bowl. Garnish with additional chopped dill, a drizzle of olive oil and a few pickle slices.

Notes

❄️Storage Instructions

Refrigerator

Put the hummus in an airtight container and store it in the fridge. To prevent it from drying out, drizzle a thin layer of olive oil over the top before sealing the container. For the best flavor, consume the hummus within one week.

Freezer

Put the hummus in an airtight, freezer-safe container. Or, portion the hummus into smaller containers or use a silicone ice cube tray for individual servings. It should stay fresh in the freezer for up to 4 months. Any longer, and the texture may change.
To thaw dill pickle hummus, transfer the container from the freezer to the refrigerator. Allow it to thaw overnight or for several hours until fully thawed.transfer the container from the freezer to the refrigerator. Allow it to thaw overnight or for several hours until fully thawed.

Nutrition

Calories: 144kcalCarbohydrates: 16gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 137mgPotassium: 183mgFiber: 4gSugar: 3gVitamin A: 36IUVitamin C: 2mgCalcium: 36mgIron: 2mg
Keyword dill pickle hummus
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