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–+ servings
A loaf of dairy free banana bread with a knife.

Dairy Free Banana Bread

Keri Bevan
This dairy free banana bread recipe is moist, tender and full of caramel flavor. It's also so easy to make; you only need one bowl and 15 minutes of hands-on time to make a delicious vegan banana bread.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 servings
Calories 221 kcal

Ingredients
 
 

  • 3 large bananas, very ripe
  • ¼ cup + 1 tablespoon vegetable oil or coconut oil
  • ½ cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1¾ cups plain flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons cinnamon

Instructions
 

  • Heat oven to 375°F (200° C). Grease a loaf tin with vegetable oil.
  • In a medium size bowl, mash 3 peeled (and very ripe) bananas with a fork and add the vegetable oil, brown sugar and vanilla.
  • Add the flour, baking powder, salt and cinnamon and mix until well combined.
  • Pour into the prepared tin and bake for 40-45 minutes, or until a toothpick comes out clean.
  • Allow the banana bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Notes

**Line your 8x4 inch loaf pan with parchment paper and spray it with nonstick cooking spray. This ensures the banana bread comes out easily and doesn't stick.

❄️Storage Instructions

Allow your dairy free banana bread to cool completely before storing. Once cooled, wrap it tightly in plastic wrap or place it in an airtight container. Store at room temperature for up to 2-3 days.
For longer storage, store the banana bread in the refrigerator. Wrap it in plastic wrap or place it in an airtight container. Refrigerate for up to one week.
Banana bread freezes well. Wrap individual slices or the entire loaf in plastic wrap and place it in a freezer bag. Label with the date. Frozen banana bread can be stored for up to 3 months. Thaw slices or the loaf in the refrigerator or at room temperature before serving.

Nutrition

Calories: 221kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 247mgPotassium: 167mgFiber: 2gSugar: 15gVitamin A: 24IUVitamin C: 3mgCalcium: 89mgIron: 1mg
Keyword dairy free banana bread, vegan banana bread
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