Blueberry Cake Donuts
Fluffy and loaded with blueberries, you won't believe that these blueberry cake donuts are vegan! They're super easy to prepare and require no crazy ingredients. In fact, you probably have most of the things you need in your pantry already.
Ingredients
Dry Ingredients
- 2 cups all purpose flour
- ½ cup caster sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup almond milk or other plant based milk
- 2 tablespoon coconut or soy yogurt
- 4 tablespoons melted vegan butter
- 1 teaspoon pure vanilla extract
Add Ins
- ¼ cup blueberries
- 2 tablespoons flour
For The Glaze:
- ½ cup frozen blueberries thawed, but not drained
- 1½ cups icing/powdered sugar
- ¼ teaspoon pure vanilla extract
- 1-2 tablespoons almond milk or other plant based milk
Instructions
- Preheat the oven to 180 degrees C (350 F). Grease the donut pans.
- In a large mixing bowl, sift the dry ingredients. In a separate bowl, combine the wet ingredients.
- Pour the wet ingredients into the dry ingredients and mix gently, being careful not to over mix.
- Spoon the batter into the prepared donut pans, filling them ¾ of the way full.
- Bake the donuts for 18-20 minutes, or until the tops are lightly browned and a toothpick comes out clean.
- Allow the donuts to cool in for 15 minutes while you make the glaze.
To Make The Glaze:
- Add the blueberries to a small pan and cook over low heat until the berries begin to break down.
- Transfer them to a blender and blend until smooth.
- Add the blended blueberries to the icing sugar and dilute to the consistency you prefer by adding plant based milk 1 tablespoon at a time.
- Dip the donuts into the glaze and allow to set for 20 minutes.
Notes
1.Once you've added the glaze, the donuts should be stored at room temperature and eaten within 2 days. Donuts that are unglazed can be stored in the fridge for about 1 week.
Nutrition
Calories: 210kcalCarbohydrates: 42gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 179mgPotassium: 33mgFiber: 1gSugar: 24gVitamin A: 183IUVitamin C: 1mgCalcium: 73mgIron: 1mg
Tried this recipe?Let us know how it was!