Biscoff Butter Cookies
Biscoff Butter Cookies? Yes please! Biscoff is for more than spreading on bread, or let's face it...eating out of the jar with a spoon. These cookies are tender and fluffy on the inside with crispy edges. They're oozing with dark chocolate chips, and are over the top YUM!
Ingredients
- ½ cup vegan butter spreadable from a tub
- ½ cup Biscoff spread
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup plant based milk
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup vegan chocolate chips
Instructions
- Heat the oven to 175 C (350 F). Line a baking tray with parchment paper.
- Cream the vegan butter, Biscoff spread, sugars, vanilla, and milk in a medium size bowl.
- In a separate bowl sift together the flour, baking soda and salt.
- Pour the dry ingredients into the wet and mix until combined. Stir in the vegan chocolate chips.
- Bake for 18-20 minutes, or until the edges are beginning to brown. Allow to cool for 10 minutes before serving.
Notes
1.To store Biscoff butter cookies, let them cool completely before storing in an airtight container. They should stay fresh for up to 1 week at room temperature.
Nutrition
Calories: 130kcalCarbohydrates: 23gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 102mgPotassium: 18mgFiber: 1gSugar: 13gCalcium: 19mgIron: 1mg
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