Bakers Potatoes (Boulangere Potatoes)
These Baker's Potatoes (aka Pommes Boulangere) are crispy on top and moist and creamy in the middle. Potatoes are layered with garlicy sauteed onions and seasoned with fresh rosemary. This is the perfect decadent side dish for your next dinner.
Ingredients
- 6 medium sized potatoes peeled and thinly sliced *see note 1
- 2 tablespoons olive oil
- 6 tablespoons vegan butter
- 2 yellow onions thinly sliced
- 2 cloves garlic finely chopped
- 1 tablespoon rosemary fresh, chopped
- 2 teaspoons sage dried
- 1⅔ cups vegetable stock
- ½ teaspoon black pepper
Instructions
- Preheat oven to 395 ° F (200° C). Using 2 tablespoons of the vegan butter, generously grease a 1.5 liter casserole dish.
- Heat the remaining 4 tablespoons of butter and 2 tablespoons of olive oil in a large saute pan. Saute the onion for 5 minutes. Add the garlic and saute for a further minute. Using a sieve, drain the butter off the onions and set it aside.
- Spread a layer of potatoes over the base, followed by half of the onions. Sprinkle with half the rosemary, sage, salt and pepper. Continue layering, ending with a layer of potatoes. Pour the vegetable stock over the top of the casserole, followed by the reserved butter sauce. Bake for 50-60 minutes, or until top is golden brown and the potatoes are crispy around the edges.
Nutrition
Calories: 232kcalCarbohydrates: 32gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 275mgPotassium: 725mgFiber: 4gSugar: 3gVitamin A: 518IUVitamin C: 34mgCalcium: 34mgIron: 1mg
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