Burgers have evolved from simple beef patties to culinary canvases for the wildest food experiments. While cheese and lettuce remain classics, some brave souls venture into stranger territory with their toppings.
Ready for a peek at what the adventurous lot are slapping between their buns? These unusual additions might inspire your next cookout creation.
This list is for general interest only. Availability of toppings may vary by region and restaurant. Preferences and taste are personal.
1. Pineapple Slices
Forget the pizza debate - pineapple on burgers deserves its own spotlight. Grilled until caramelised, these tropical rings add a sweet juiciness that cuts through rich beef brilliantly. Popular in Aussie-style burgers but making waves in British pubs too.
The slight char from grilling transforms the fruit into something altogether more complex and savoury.
2. Crisps
Remember crisp sandwiches from school? This is the grown-up version. The salty crunch of potato crisps or flavoured tortilla chips adds textural magic to any burger.
Salt and vinegar work brilliantly with beef, while cheese Doritos pair wonderfully with chicken burgers. The only challenge is keeping them from getting soggy before you take that first magnificent bite!
3. Grilled Mushrooms
Portobello mushrooms sautéed in butter until golden create a meaty, umami-rich topping that even carnivores crave. The earthy flavour complements beef beautifully while adding sophisticated flair.
Particularly lovely with a splash of Worcestershire sauce or balsamic glaze. Mushrooms absorb flavours brilliantly, making them the perfect vehicle for whatever seasonings tickle your fancy.
4. Fried Egg
Nothing quite beats the moment when that golden yolk bursts, creating nature's most perfect sauce for your burger. A staple in proper British cafes and pubs nationwide. The runny yolk enriches every bite with velvety richness.
For maximum enjoyment, ensure your egg maintains that crucial soft centre - hard yolks need not apply.
5. Blue Cheese
This pungent cheese melts into a creamy, tangy blanket that transforms an ordinary burger into something positively gourmet. Stilton works brilliantly, but any good British blue will do.
The bold flavour stands up beautifully to beef, especially when paired with sweet caramelised onions for that perfect flavour balance.
6. Onion Rings
Crunchy, golden hoops nestled between your patty and bun create a textural wonderland that'll have you wondering why you ever settled for boring raw onions. The satisfying crunch followed by sweet, soft onion interior makes for burger nirvana.
Bonus points for the impressive height these rings add to your burger architecture.
