Vegan Cornbread Dressing

[{"selector":"#anim-ddc6a68f-e6d7-44f5-9680-6e10ad2fc17f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1585f542-1b1b-4871-9fdf-d1dbb58b241d","keyframes":{"transform":["translate3d(0px, 144.68934%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Perfectly tender and juice stuffing that's plant based and free from nuts. All of your Thanksgiving guests will enjoy this recipe. Large Radish

[{"selector":"#anim-68c1e815-99e2-4f64-8d10-a0bd05fdb7ce","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-def549a5-407d-419b-ac3e-e79e7957fbb2","keyframes":{"transform":["translate3d(0px, 138.51323%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] You'll need to start by whipping a up a batch of my vegan cornbread. Alternatively, there are a few brands of vegan box mix cornbreads that you could use. Large Radish

Grease an 8x12 inch or 9x13 inch pan. – Cut your vegan cornbread and the French bread into ½ inch cubes. Spread them out on separate baking trays, and toast at 250F (120 C) for 25 minutes. You'll need to do this step even if you left your breads out overnight.

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– While your vegan cornbread and French bread cubes are toasting, begin preparing your dressing. Melt the vegan butter in a saute pan and saute your onions and celery for five minutes. Now add the sage, thyme, garlic and salt and saute for a further three minutes.Turn the heat up on your oven to 350 F (175 C).

Mix the stuffing together

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– Stir in your cranberries and chestnuts.– Transfer your vegan cornbread stuffing to the prepared pan. Pour your vegetable broth evenly over the whole mixture, and bake in the oven for 30-40 minutes.

Vegan Cornbread Stuffing

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