The Michelin Guide announcement in Dublin on 9 February 2026 brought fresh excitement to London’s dining scene, with eleven restaurants newly awarded stars. From long-awaited openings to ambitious chef-led projects, the capital once again proved why it remains one of Europe’s most closely watched food cities.
Some venues earned their first star within months of opening, while others made an even bigger leap straight into two-star territory. Although a few London restaurants lost stars due to closures or operational changes, the overall message was clear – the city continues to evolve, take risks, and reward bold culinary vision.
Here are the eleven London restaurants that have recently joined the Michelin-starred ranks.
All information is based on publicly available coverage of the 2026 Michelin Guide announcement and official statements released at the time. Star status and restaurant operations may change.
1. Bonheur By Matt Abé
Matt Abé's first solo restaurant takes over the legendary Le Gavroche site in Mayfair, and blimey, has he made it his own. The menu showcases modern, lighter dishes that still honour French classics, with sauces so good you'll want to lick the plate.
What earned this spot two Michelin stars is Abé's ability to balance innovation with tradition. His technical skills shine through every course, proving he's not just following in anyone's footsteps but carving his own path in London's competitive dining world.
2. Ambassadors Clubhouse
Part of the JKS restaurant group, this Mayfair spot brings bold Punjabi flavours to the fine dining scene. Chef Shantilal Bhushan guides a menu that's unapologetically packed with spice, colour, and personality.
Forget delicate, timid portions. These dishes celebrate the robust, exciting side of Indian cooking with confidence.
Each bite delivers layers of flavour that showcase regional recipes reimagined for modern palates, earning its Michelin star through sheer deliciousness and authenticity.
3. Row On 5
Jason Atherton and Spencer Metzger have created something rather special on Savile Row. Their collaboration focuses on exceptional ingredients handled with serious technical skill, making each plate feel like edible art.
The Inverness langoustine served multiple ways is already legendary among London foodies. This two-star gem proves that when top chefs team up and source brilliant produce, magic happens.
Worth booking weeks ahead if you want a table here.
4. Legado
Nieves Barragán Mohacho opened Legado in Shoreditch back in August 2025, and it's already snagged a Michelin star. Her take on regional Spanish cuisine feels fresh yet rooted in tradition, with standout dishes like cochinillo (suckling pig) and gambas cristal.
The wine list sticks exclusively to Spanish bottles, which makes perfect sense. Lamb sweetbreads might sound fancy, but Mohacho's cooking makes everything approachable and utterly craveable.
5. The Kerfield Arms
Only two pubs in London hold a Michelin star, and The Kerfield Arms in Camberwell is one of them. Chef Jay Styler champions pared-back cooking that lets ingredients speak for themselves, no fussy garnishes needed.
His quince and bay leaf custard doughnut has become the stuff of legend. This isn't your typical pub fare – it's thoughtful, delicious food served in a relaxed setting where you can actually breathe and enjoy yourself.
6. Corenucopia
Clare Smyth's Belgravia venture takes British comfort food seriously. Her seafood vol-au-vent with Champagne velouté sounds posh, but it's essentially elevated nostalgia on a plate, done brilliantly.
Then there's the Dover sole fish and chips stuffed with lobster mousse – proper British classics given the Michelin treatment. Smyth's reputation precedes her, and Corenucopia proves she can do casual refinement just as well as formal fine dining, keeping things approachable yet impressive.
7. Labombe By Trivet
The team behind Trivet has opened Labombe in Mayfair, and chef Evan Moore is running the kitchen with serious skill. The dishes here are eclectic, light on unnecessary frills, and massive on flavour.
What makes this spot special is its unpretentious approach to fine dining. You get exceptional cooking without the stuffiness that sometimes comes with Michelin-starred establishments.
Moore's food speaks for itself, earning that star through pure deliciousness rather than elaborate presentations.
8. Somssi By Jihun Kim
Chef Jihun Kim's Mayfair restaurant fuses Korean culinary traditions with French techniques and excellent British produce. The result?
Immaculately crafted dishes that feel unique in London's dining landscape.
This isn't fusion for fusion's sake – Kim clearly understands both cuisines deeply. His cooking respects Korean flavours whilst incorporating French refinement, creating something genuinely original.
Each plate demonstrates thoughtful creativity, earning its Michelin star through skilful execution and bold flavour combinations.
9. Tom Brown At The Capital
Tom Brown returns to The Capital hotel in Knightsbridge, where he first made his name. His cooking combines well-honed techniques with top-quality ingredients, creating dishes that feel both familiar and exciting.
There's something lovely about a chef coming back to where they established their reputation. Brown clearly knows this kitchen inside out, and his confidence shows in every plate.
Expect refined flavours, beautiful presentation, and cooking that respects both tradition and innovation.
10. Michael Caines At The Stafford
Michael Caines finally brings his talents to London at The Stafford in St James's. His menu features classically based dishes that elevate quality ingredients through tried-and-tested combinations, nothing overly complicated or trendy.
Sometimes the best cooking doesn't reinvent the wheel – it just makes the wheel absolutely delicious. Caines' approach focuses on perfecting fundamentals, using his decades of experience to create dishes that feel timeless.
His first London venture has clearly impressed the Michelin inspectors.
11. Restaurant Gordon Ramsay High
Perched on the 60th floor in the City, this restaurant offers jaw-dropping views alongside exceptional food. Chef James Goodyear's cooking uses superb produce with balance and precision, making every course memorable.
Dining this high up could easily rely on views alone, but Goodyear ensures the food matches the setting. His dishes demonstrate technical excellence without showing off, letting quality ingredients shine.
It's proof that restaurants with spectacular locations can still earn Michelin stars through serious culinary skill.
