In a world of flat-top griddles and conveyor belt cooking systems, some fast-food joints still embrace the sizzle and smoke of real flame grilling. The distinct charred flavour that comes from cooking over open flames simply can't be replicated by other methods. Let's explore popular spots where you can still find burgers kissed by actual fire.
This content is for general information only. Restaurant equipment, cooking methods, and menu offerings may vary by brand, location, and time.
1. Burger King's
The iconic "flame-grilled" slogan isn't just clever marketing – BK really does cook over open flames! Their patties travel through a chain broiler with gas-powered flames underneath, creating those distinctive char marks.
Founded in 1954, Burger King has stayed true to this cooking method despite industry trends toward griddle cooking.
2. Honest Burgers'
Started in Brighton before conquering London, Honest Burgers elevates fast-casual dining with proper charcoal grills. Each juicy patty gets the smoky treatment over real coals, not gas flames.
Their British beef comes from native breed cattle raised on small, independent farms across the UK.
3. Byron's
Byron may have weathered some storms recently, but their dedication to proper grilling remains unshaken. Chefs cook 6oz patties over open flames, giving each burger that unmistakable smoky edge.
Founded in 2007 by Tom Byng, the chain was inspired by American diners that prioritized quality over shortcuts.
4. Five Guys'
Watch mesmerized as cooks prepare your burger on visible grills right behind the counter. Unlike many competitors, Five Guys uses fresh, never-frozen beef for patties cooked to order.
Their cooking process involves pressing each patty once – a technique that helps seal in juices while creating perfect char marks.
5. Shake Shack's
From humble beginnings as a hot dog cart in Madison Square Park, Shake Shack now grills millions of smashed burgers yearly. Their custom setup creates a caramelized crust while keeping interiors juicy.
Founder Danny Meyer insisted on maintaining real grilling techniques even as the chain expanded globally.
6. Dirty Bones'
Bringing New York-inspired comfort food to London, Dirty Bones doesn't cut corners with their grill work. Their signature Mac Daddy burger gets the full flame treatment, creating caramelized edges on both meat and mac 'n' cheese.
The restaurant's dim lighting strategically highlights the grill's dancing flames in their open kitchens.
