Breakfast does not always need to be rushed, boring, or grabbed on the go. Sometimes a simple recipe can turn an ordinary morning into something that feels a bit more special – and this ten–minute breakfast cake does exactly that.
Paediatric dietitian Romina Bertinazzo shares the idea in her cookbook Yummy Little Belly, explaining how this easy bake brings together the comfort of cake and the simplicity of pancakes using ingredients most of us already have at home.
It is quick, flexible, and surprisingly wholesome, making it a brilliant choice for both children and adults who want a tasty start to the day without much effort.
This article is for general informational purposes only and reflects details sourced from publicly available information. Photos are for illustrative purposes only.
A Dietitian-Approved Cake You Can Eat First Thing
Breakfast cake might sound like something you would only get away with on holiday, but paediatric dietitian Romina Bertinazzo insists there is no shame in enjoying a slice first thing.
In her cookbook Yummy Little Belly, she explains that this recipe blends the comfort of cake with the ease of pancakes – making it a morning treat you can genuinely feel good about.
Designed with youngsters in mind – yet perfectly suitable for adults too – it is the sort of bake that fits into real life, the kind you can grab on a hectic school run or pair with a mid–morning cuppa.
Romina’s whole approach is about making breakfast simple, satisfying, and just a little bit fun.
Simple Ingredients That Turn Into Something Special
One of the best things about this breakfast cake is how effortlessly it comes together using ingredients most people already have in the cupboard.
An overripe banana forms the base, joined by eggs, milk, self–raising flour, baking powder, and a touch of sugar if you fancy a slightly sweeter finish.
A handful of berries or chocolate chips adds extra personality – whether you want something fruity or more indulgent. Because everything goes into one bowl, there is no faffing about with complex steps or fancy equipment.
It is a recipe built around everyday kitchen staples, proving you do not need anything extravagant to create something that feels like a treat.
A Quick All-In-One Method Perfect For Busy Mornings
The real magic of this recipe lies in its all–in–one method, which genuinely takes just ten minutes to pull together before baking. You simply mix the dry ingredients, whisk in the banana, eggs, and milk, and pour the batter into a greased baking dish.
After a sprinkle of berries or chocolate chips, the cake goes into a 180°C oven – or 160°C for a fan oven – until a skewer inserted into the centre comes out clean. It usually needs around twenty to thirty minutes, depending on your oven.
Once baked, the cake is left to cool slightly and can be served warm, plain, or with a drizzle of honey if you skipped the sugar. It is quick, forgiving, and ideal for mornings when you want something homemade without the fuss.
