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    Home » Food news & trends

    7 Best Starbucks Drinks You Can Get In The UK

    Published:Oct 14, 2025· Modified: Oct 13, 2025 by Ella Green

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    Whether you’re a caramel lover, a coffee purist, or someone who orders “the usual” without even glancing at the menu, Starbucks in the UK has something for every mood and moment. From seasonal showstoppers to quiet classics that never miss, the menu is brimming with drinks worth leaving the house for. If you think you’ve already found your favourite, a few of these might just change your mind.

    This article is for general informational and entertainment purposes only. Menu items, recipes, and availability may vary by region and season.

    1. Pistachio Velvet Latte

    Pistachio Velvet Latte
    Image Credit: © Verge Magazine

    Creamy pistachio flavour meets smooth espresso in this luxurious latte that feels like a treat with every sip. The velvety texture comes from steamed milk blended perfectly with sweet pistachio syrup.

    It's topped with a dusting of pistachio topping that adds a delightful crunch. Perfect for anyone who loves nutty, indulgent flavours in their coffee routine.

    2. Pumpkin Spice Latte

    Pumpkin Spice Latte
    Image Credit: © WIRED

    The Pumpkin Spice Latte is Starbucks’ most iconic autumn drink and a confirmed seasonal favourite across the UK. It blends espresso, steamed milk, and pumpkin-spice sauce made with warming flavours like cinnamon, nutmeg, and clove.

    A generous swirl of whipped cream and a dusting of pumpkin-spice topping give it that unmistakable cosy finish. It’s the kind of drink that signals the true start of autumn - comforting, aromatic, and instantly recognisable.

    3. Tiramisu Cream Iced Latte

    Tiramisu Cream Iced Latte
    Image Credit: © Edinburgh News

    Coffee lovers rejoice! This iced latte captures the essence of classic Italian tiramisu with espresso, creamy milk, and sweet mascarpone-flavoured topping.

    Rich cocoa powder dusts the top, adding a bittersweet finish to each sip. It's dessert and coffee combined, making it perfect for anyone with a sweet tooth looking for something truly indulgent and refreshing.

    4. Melon Pearl Starbucks Refresha®

    Melon Pearl Starbucks Refresha®
    Image Credit: © The Sun

    Fruity and fun, this Refresha® combines sweet melon flavour with chewy pearls that burst in your mouth. It's caffeine-free but packed with flavour, making it ideal for younger customers or anyone avoiding coffee.

    The orange colour looks as good as it tastes. Refreshing on hot days, this drink feels like summer in every sip.

    5. Frozen Mango Dragonfruit Starbucks Refresha®

    Frozen Mango Dragonfruit Starbucks Refresha®
    Image Credit: © Home Grounds

    Tropical vibes meet icy refreshment in this blended drink bursting with mango and dragonfruit flavours. The vibrant pink colour makes it Instagram-worthy before you even take a sip.

    It's sweet, tangy, and incredibly refreshing on warm days. No coffee means everyone can enjoy this fruity frozen treat that tastes like a holiday in a cup.

    6. Pecan Crunch Oatmilk Latte

    Pecan Crunch Oatmilk Latte
    Image Credit: © PureWow

    This cosy seasonal drink combines Starbucks Blonde Espresso with oatmilk and a sweet pecan flavour that hints of brown-buttery richness and baking spices.

    The iced version comes topped with a layer of vanilla sweet cream cold foam and a crunchy pecan topping. It’s smooth, nutty, and just the right amount of indulgent for autumn.

    7. Iced Brown Sugar Oat Shaken Espresso

    Iced Brown Sugar Oat Shaken Espresso
    Image Credit: © Food Business News

    This iced coffee is made by shaking espresso with brown sugar syrup and oatmilk until it’s frothy and perfectly balanced. The result is a lightly sweet, smooth, and energising drink that’s become a popular staple in the UK.

    It’s less creamy than a latte but still feels indulgent, making it ideal for an afternoon pick-me-up. Most UK Starbucks locations keep it on their regular menu, so you can order it year-round.

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