Lightly roasted and drizzled in a tangy sweet glaze, this is one side dish that will play a starring role in your next holiday spread.
This is what you'll need:
– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.– Start by preparing your Brussels sprouts. Wash them thoroughly, trim the ends, and cut them in half. If they are large, you can quarter them for even cooking.