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peanut butter cookies with almond flour

Peanut Butter Cookies With Almond Flour

Keri Bevan
These almond flour peanut butter cookies are a gluten free version of the iconic peanut butter cookie recipe! They can be made in one bowl with only 5 minutes hands on time. And, they're dairy, egg, gluten and refined sugar free!
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 16 servings
Calories 156 kcal


  • ½ cup smooth peanut butter
  • ¼ cup plus 1 tablespoon maple syrup
  • 2 tablespoons coconut oil
  • 2 cups almond flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt


  • Preheat oven to 325°F (160° C). Line a baking tray with parchment paper.
  • In a large microwave safe bowl, melt the peanut butter and coconut oil.
  • Add the maple syrup, almond flour, baking soda, vanilla and salt and stir until a stiff dough forms.
  • Shape the dough into balls. Using a fork, press down to create a criss -cross pattern. Bake for 10-12 minutes, or until the cookies are golden on top.
  • Allow cookies to cool for at least 15 minutes before transferring them to a cooling rack.


Calories: 156kcalCarbohydrates: 8gProtein: 5gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 142mgPotassium: 64mgFiber: 2gSugar: 4gCalcium: 38mgIron: 1mg
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