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chocolate tiffin

Chocolate Tiffin

Keri Bevan
Chocolate tiffin is a crunchy sweet dessert that's perfect for holiday parties! This no bake fridge cake is so easy to make and it's dairy free.
5 from 3 votes
Prep Time 10 mins
chill time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert
Cuisine British
Servings 16 pieces
Calories 242 kcal


  • ¾ cup vegan butter
  • ¼ cup maple syrup
  • 3 tablespoons cocoa powder
  • cups digestive biscuits (or graham crackers) crushed
  • ½ cup raisins
  • 9 ounces dark chocolate dairy free


  • Line an 8x10 inch baking pan with parchment paper, leaving enough overhang to create "handles" so that the chocolate tiffin can easily be removed from the pan.
  • Put the graham crackers in a sealable bag and crush them using a rolling pin.
  • In a large saucepan melt the butter, maple syrup, cocoa powder. Stir in the graham crackers and raisins.
  • Transfer the mixture into the prepared baking pan and press it down with the back of a spoon.
  • Melt the chocolate in the microwave, stirring at 30 second intervals.
  • Pour the chocolate over the top of the tiffin, spreading it out evenly with a knife.
  • Chill in the refrigerator for 2 hours. Cut into squares.


Calories: 242kcalCarbohydrates: 25gProtein: 2gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 1mgSodium: 136mgPotassium: 198mgFiber: 3gSugar: 11gVitamin A: 411IUVitamin C: 1mgCalcium: 23mgIron: 3mg
Keyword chocolate tiffin
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