Chocolate Tiffin
Chocolate tiffin is a crunchy sweet dessert that's perfect for holiday parties! This no bake fridge cake is so easy to make and it's dairy free.
Ingredients
- ¾ cup vegan butter
- ¼ cup maple syrup
- 3 tablespoons cocoa powder
- 2½ cups digestive biscuits (or graham crackers) crushed
- ½ cup raisins
- 9 ounces dark chocolate dairy free
Instructions
- Line an 8x10 inch baking pan with parchment paper, leaving enough overhang to create "handles" so that the chocolate tiffin can easily be removed from the pan.
- Put the graham crackers in a sealable bag and crush them using a rolling pin.
- In a large saucepan melt the butter, maple syrup, cocoa powder. Stir in the graham crackers and raisins.
- Transfer the mixture into the prepared baking pan and press it down with the back of a spoon.
- Melt the chocolate in the microwave, stirring at 30 second intervals.
- Pour the chocolate over the top of the tiffin, spreading it out evenly with a knife.
- Chill in the refrigerator for 2 hours. Cut into squares.
Nutrition
Calories: 242kcalCarbohydrates: 25gProtein: 2gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 1mgSodium: 136mgPotassium: 198mgFiber: 3gSugar: 11gVitamin A: 411IUVitamin C: 1mgCalcium: 23mgIron: 3mg
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