Chocolate tiffin is a crunchy sweet dessert that's perfect for holiday parties! This no bake fridge cake is so easy to make and it's dairy free.
- ¾ cup vegan butter
- ¼ cup maple syrup
- 3 tablespoons cocoa powder
- 2½ cups digestive biscuits (or graham crackers) crushed
- ½ cup raisins
- 9 ounces dark chocolate dairy free
Line an 8x10 inch baking pan with parchment paper, leaving enough overhang to create "handles" so that the chocolate tiffin can easily be removed from the pan.
Put the graham crackers in a sealable bag and crush them using a rolling pin.
In a large saucepan melt the butter, maple syrup, cocoa powder. Stir in the graham crackers and raisins.
Transfer the mixture into the prepared baking pan and press it down with the back of a spoon.
Melt the chocolate in the microwave, stirring at 30 second intervals.
Pour the chocolate over the top of the tiffin, spreading it out evenly with a knife.
Chill in the refrigerator for 2 hours. Cut into squares.
Calories: 242kcalCarbohydrates: 25gProtein: 2gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 1mgSodium: 136mgPotassium: 198mgFiber: 3gSugar: 11gVitamin A: 411IUVitamin C: 1mgCalcium: 23mgIron: 3mg