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dark chocolate peppermint bark

Dark Chocolate Peppermint Bark

Dark chocolate and peppermint bark is a classic Christmas treat! And, it's so simple to make. My veganized version can be made with under 15 minutes hands-on time. Wrap it up in cute cellophane bags for lovely Christmas gifts.
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Chill 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 20 pieces
Calories 216 kcal


  • 12 ounces dark chocolate *check to ensure it's vegan
  • 12 ounces vegan white chocolate
  • 1 teaspoon peppermint extract
  • ½ cup candy canes or peppermint candies crushed


  • Line a 9x12 inch pan with tin foil or parchment paper.
  • Melt the dark chocolate in the microwave for 30 seconds. Stir and repeat until all the chocolate is melted.
  • Pour the chocolate into the prepared baking tray and tilt the tray until the chocolate evenly coats the surface of the pan. Transfer the pan to the fridge and chill for 20 minutes.
  • Put the candy canes in a sealable plastic bag and smash them with a rolling pin.
  • Melt the vegan white chocolate and peppermint extract in the microwave for 30 seconds, stir and repeat until all the chocolate is melted.
  • Pour the white chocolate over the dark chocolate layer and tilt the pan to ensure even coverage. Sprinkle the candy cane pieces over the top and chill in the fridge for an additional 20 minutes.


Calories: 216kcalCarbohydrates: 23gProtein: 2gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 4mgSodium: 19mgPotassium: 171mgFiber: 2gSugar: 18gVitamin A: 12IUVitamin C: 1mgCalcium: 46mgIron: 2mg
Keyword Christmas
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