Vegan Apple Turnovers
These vegan apple turnovers are flaky, sweet and utterly delicious. They're also so easy to make. All you need are few simple ingredients and you can make your own homemade apple turnovers.
- 2 cups apples diced
- 1 tablespoons lemon juice
- ½ teaspoon cinnamon
- 2 tablespoons sugar
- ¼ teaspoon salt
- 1 tablespoon vegan butter
- 2 teaspoons cornstarch
- 3 tablespoons water
- 1 sheet puff pastry thawed
- ½ cup powdered sugar
- 1 tablespoon water
Preheat oven to 425° F (220° C). Line a baking tray with parchment paper.
Peel, core and chop apples and transfer them to a bowl.
Add the lemon juice, cinnamon and sugar. Stir to combine.
In a saute pan, heat the vegan butter over low heat. Saute the apples for 3 minutes.
Make a cornstarch slurry by combining cornstarch with water. Add to the pan and saute for a further minute.
Roll out puff pastry on a lightly floured surface and cut into four squares.
Add two tablespoons of filling to each square and fold the puff pastry over to make a triangle.
Transfer the vegan apple pies to baking tray, and bake for 15 minutes, or until puffed and golden.
Calories: 279kcalCarbohydrates: 29gProtein: 3gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gSodium: 215mgPotassium: 74mgFiber: 2gSugar: 9gVitamin A: 113IUVitamin C: 3mgCalcium: 9mgIron: 1mg