These BBQ jackfruit nachos make the ultimate game day snack or party appetizer. They're loaded with pulled jackfruit, kidney beans and vegan cheese. Top them off with some chopped tomatoes, a sprinkling of cilantro, your favorite salsa and pass the guacamole!
Make the BBQ sauce: Mix together all the BBQ sauce ingredients in a small bowl.
Drain and rinse the jackfruit. Prepare it by ripping it apart with your hand (or two forks). Discard the hard inner core.
Heat the olive oil in a large saute pan, and add the jackfruit and red onion.Season with salt. Saute for 5 minutes. Add and BBQ sauce and ½ cup of water and lower the heat to a simmer. Simmer for 15 minutes.
Preheat the oven to 375°F (195°C).
Put the tortilla chips in an oven safe pan and top with the bbq jackfruit mixture. Sprinkle with vegan cheese and bake for 15 minutes.