Vegan Chocolate Chip Banana Bread
This vegan chocolate chip banana bread is moist, tender and oozing with dark chocolate chips. It only takes about 10 minutes hands on time, and it's dairy free!
- ¼ cup almond milk
- 1 teaspoon apple cider vinegar
- 2 cups all purpose flour
- ¾ cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large bananas *very ripe
- ¼ cup unrefined coconut oil melted
- 1 teaspoon vanilla extract
- ¾ cup vegan chocolate chips
Preheat the oven to 180C/350F. Line a 9x5 inch loaf pan with parchment paper, leaving enough overhang on each side to create "handles" that will allow you to lift the bread from the pan.
Combine the plant based based with the apple cider vinegar. Set aside.
In a mixing bowl sift together the flour, sugar, baking soda and salt.
In a separate bowl, mash your bananas with a fork. Add the plant based milk mixture, coconut oil and vanilla.
Fold the wet ingredients into the dry ingredients, being careful not to over mix.
Gently stir in the chocolate chips, reserving a handful for scattering over the top of the chocolate chip banana bread.
Pour the mixture into the prepared pan. Scatter remaining chocolate chips over the top.
Bake for 45-50 minutes. Allow to cool in the pan completely before removing.
Calories: 252kcalCarbohydrates: 43gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 196mgPotassium: 145mgFiber: 2gSugar: 22gVitamin A: 22IUVitamin C: 3mgCalcium: 26mgIron: 2mg