Sambal Oelek Chili Paste
This is an authentic sambal oelek chili paste recipe. You only need three simple ingredients and 10 minutes to make a chili sauce to rival anything you can buy in a jar.
- ½ pound chili peppers *Thai chili peppers are preferred, but not required.
- 1 tablespoon rice wine vinegar
- ½ tablespoon salt
Cut the stems of the chili peppers and chop into ½ inch pieces
Transfer the chili peppers to a food processor or blender and pulse until a smooth paste forms, scraping down the sides occasionally.
Add the vinegar and salt and blend until well combined.
Transfer the chili paste to a jar or airtight container and store in the fridge.
Calories: 30kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 148mgPotassium: 170mgFiber: 3gSugar: 4gVitamin A: 2403IUVitamin C: 3mgCalcium: 4mgIron: 1mg